Monday, April 13, 2020
Made myself a great Pastrami sandwich with some @DietzAndWatson freshly sliced brisket pastrami. The purists can stop reading and should look away now. I added some melted sharp provolone from @BelgioiosoCheese & slathered 2 slices of freshly baked @Publix brioche bread with a mixture mayo & deli mustard. Yes, it was delicious. No, I don’t care if that’s not how you’re “supposed” to eat pastrami. You do you and enjoy! #spideylikespastrami
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